Alsace: The reader wanders through the beautiful and diverse landscape along winding paths, learns about Celtic myths, ancient pilgrimage sites, and can rediscover wintery Strasbourg. With many lovingly selected recipes, Petra van Cronenburg has enriched the travel book of her adopted home, ranging from wild boar in rosehip sauce to gingerbread ice cream and almond tart. Here, food and drink are an art form, an expression of human connection, a true delight, and a social and cultural event. Thus, this volume becomes a pleasure for all the senses.