Do you love Oriental cuisine and are looking for original recipes? Do you want to surprise your friends and family with delicious, top-quality food? Then this cookbook is just right for you. If you love Iranian cuisine and would like to learn more about Persian specialties and the Persian dining culture, or if you are someone who is passionate about cooking and looking for new and exciting recipes, get ready for a fantastic culinary experience. In this book, you will discover the staple foods of Iranian cuisine and the variety of herbs and spices available. You will learn about the philosophy of ingredients and be able to prepare balanced, healthy dishes. Additionally, there are useful insider tips and tricks that will inspire you while cooking and provide you with great enjoyment. Here’s what to expect: the fundamentals of Iranian cuisine, its unique features, delicious breakfast recipes like date omelet with date paste or cardamom pancakes, delightful main courses such as potato goulash or chicken in saffron marinade, tasty snacks and desserts like Persian rice cream or Persian glass noodle ice cream, many flavorful vegetarian and vegan recipes like Persian dal or havij polo (carrot rice), and much more.