A book filled with Heston Blumenthal's delicious and extraordinary recipes, including green gazpacho, tomato-coffee muffins, parsnip crunch muesli, ratatouille, (r)ice cream, cricket ketchup, kombucha with orange and thyme, and not to forget: triple-cooked chips. All recipes are simple, straightforward, and easy to execute – this is the top chef in his most accessible form. But there is much more to discover: the 70 recipes are accompanied by thoughts, stories, tips, and tricks from the famous three-Michelin-star chef, all enhanced by Dave McKean's artistic illustrations. This makes cooking an experience for all the senses. Is it a cookbook or simply a feast for the eyes? Or perhaps more of an invitation to reflect on food? It's all a matter of perspective. However, it is certainly a cookbook like no other.