Exquisite, unique, top-notch. Andrew Wong is the chef of the eponymous best Chinese restaurant in London, and fortunately, he has decided to share his innovative interpretations of classic Chinese recipes in this beautiful cookbook. His recipes are also the result of his many culinary journeys throughout China. Thus, the book not only contains refined recipes from a chef but also very simple dishes that can be easily prepared in any home kitchen. Nevertheless, for the particularly ambitious home cook, there are also very elaborate recipes included, which are clearly and precisely explained step by step.