Here comes the third recipe booklet from Amelie Persson. This time, "we're going blue"! The best time of the day is the little break when tea or coffee is served. Whether piping hot or refreshingly cold. Accompanied by sweet treats or savory small dishes - vegan, vegetarian, and gluten-free. Amelie Persson shares her favorite coffee tricks, refined tea recipes, and quick-to-make sweet and savory delights for a delightful pause.