Japanese Cuisine Made Easy: Healthy - Delicious - Vegan! Believe it or not, Japanese cuisine is quite vegan-friendly. Many dishes are vegan or can easily be made vegan. You can enjoy the incredibly delicious, umami-rich recipes of modern Japanese soul food without using any products from the meat or cheese counter. And the best part: everything is super simple! Tim Anderson presents over 80 vegan recipes in this book—completely free of pseudo-vegan substitutes, but packed with flavor. The diverse collection of recipes ranges from classics like vegetable tempura, onigiri, mushroom gyoza, and agedashi tofu to modern interpretations like cauliflower katsu curry, French onion ramen, or mapo tofu with buckwheat. A selection of irresistible desserts and drinks, such as butterscotch brownies with soy sauce, peach sorbet with sake, or watermelon mojito, perfectly rounds out the offerings. All recipes are easy to prepare with readily available ingredients. Whether you want to rediscover vegan or Japanese cuisine (or both at the same time), or expand your meat-free recipe repertoire, this is the perfect book for you!.