Zen or the Art of Grilling. Maximum flavor, short grilling time, minimal technical effort: that's Japanese grilling! Enjoying a cozy meal together at the table and celebrating pure taste are the main focus here. Grill Zen master Jonas Cramby entertainingly introduces us to the philosophy of Japanese grilling and its Korean roots. Great ideas for Yakitori, Yakiniku, and Korean BBQ with matching sauces and side dishes, as well as Izakaya snacks - drink recommendations included. Additionally, there is information on grilling and cutting techniques, tips on knife sharpening, grilling charcoal, and the right tabletop grill.