Spanish Fish Cuisine: Dishes with history from Spain and the Mediterranean region. Illustrations by Johannes Schmid. The author, a passionate fish cook, has lived for a long time in various cities around the Mediterranean, most recently in Barcelona. He introduces the different types of fish and their lifestyles, offers tips for shopping at the fish market, and guides readers into the art of preparing fish and shellfish. Through the multilingual index, not only fans of Spain but also visitors to other Mediterranean countries will find the suitable recipe.