Fortunately, the days are gone when yogurt was just a quick breakfast or a snack to stave off hunger. Nowadays, this versatile white wonder represents the union of enjoyment and healthy eating. Its growing popularity among various types is not only due to its probiotic and healthy properties but also its versatility, creamy texture, and unique flavor. Hubert Cormier demonstrates in 75 recipes how easy and delicious it is to incorporate yogurt into daily life. Additionally, a supplementary chapter focuses on how simple it is to create your own favorite yogurt at home – from Greek to Skyr to natural and dairy-free yogurt.