The Dietitian's Guide to Vegetarian Diets
English, 2010Product details
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Third Edition" is a comprehensive work that provides the latest information on vegetarian diets. It is aimed at nutrition professionals and healthcare providers, serving both as a resource for counseling vegetarian clients and as a textbook for students who have already acquired basic knowledge in nutrition. The third edition is evidence-based and thoroughly referenced, making it a valuable resource. It includes case studies, sample menus, and counseling points that help readers apply what they have learned in practice. This book is ideal for anyone interested in vegetarian nutrition, whether for professional reasons or personal motivation.
Language | English |
Year | 2010 |
Number of pages | 596 |
Item number | 7962298 |
Publisher | Jones And Bartlett |
Category | Non-fiction |
Release date | 7.3.2018 |
Language | English |
Year | 2010 |
Number of pages | 596 |
Width | 150 mm |
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