Completely revised new edition of the learning workshop "From Grain to Bread": Now available as a three-tier differentiated thematic booklet! What is the name of the grain with the long awns again? How is flour actually made from grain kernels? And how exactly is the bread that we eat daily produced? In this thematic booklet, children explore the journey from the small grain kernel to the finished bread in the bakery: from sowing, harvesting, the grinding process in the mill, processing into dough, to the grain products we obtain from these valuable kernels. A grain game reinforces what has been learned. Includes a grain card file! Contents include: Our Grains - Grain Products - Corn - Rice - A Wheat Field Throughout the Year - Grain Harvesting Then and Now - Watermills - Windmills - White Flour & Whole Wheat Flour - Baked Goods from Around the World - The History of Bread - Idioms.