What can I eat from what grows wild in my garden? What about from gardens, parks, wild corners, and waterways? And what can I make with it? Surprises are guaranteed when you open this book. Did you know that you can also eat rowan berries? It covers smoothies, lemonades, snacks for children's birthday parties, three-course meals, picnics, and coffee gatherings. It includes comfrey, goutweed, ground ivy, hazel, hops, cornelian cherry, dandelion, rose, sloe, woodruff, and walnuts. And recipes for Oprto, goutweed lemonade, cornelian cherry puree, sweet-sour hop shoots, and autumn chutney with rowan berries. A naturopath and a botanist share their opinions on the plants used. Renowned chefs have looked at the wild recipes and provide additional tips – now goutweed and ground ivy are also making their way into gourmet temples.