The little cookbook tempts with recipes from the culinary treasure chest of the sea and inland waters for a light, refined fish enjoyment. Here you will find herring in the form of rollmops, matjes, smoked herring, salted or fried herring, as well as delicious dishes with seafood, salmon, cod, perch, trout, carp, eel, and zander. Entertainingly seasoned with all sorts of anecdotes, stories, and fishing tales.