Gluten-Free: Enjoying Despite Intolerance

There are many good reasons for gluten-free eating: intolerances and celiac disease, as well as the desire for a (gut) healthy diet. But how can bread, pastries, cakes, and more be made gluten-free? And above all: how can enjoyment not be compromised? This is a question that about 300,000 people in Germany ask themselves daily - and the trend is rising sharply. Tanja Gruber shows how easy it is to eliminate gluten from your diet. She provides tips for successfully preparing gluten-free dishes and reveals her 100 favorite recipes for the first time: from pudding rolls to chocolate cake to baguettes and mixed bread, these are a culinary delight.