Korean cuisine is trendy and is one of the simplest, freshest and healthiest cuisines around! The cookbook Simply Korean! offers step-by-step recipes for small dishes and side dishes (banchan), marinated Korean barbecue such as galbi, stews and soups such as the tofu soup sundubu, rice bowls, noodle dishes such as the glass noodle pan japchae, quick snacks and bites (dosirak) and, of course, the fermented trendy dish kimchi in a wide variety of variations. It's amazing how easy it is to sour any kind of vegetable! Everything is put on the table at the same time, and with the words "Now please eat well!" the meal finally begins and everyone helps themselves to the communal dishes with chopsticks or spoons. Expressive photos and fun illustrations make this cookbook a must-have for all fans of Korean.