Even the ancient Egyptians held garlic as a sacred seasoning. Over time, many properties were attributed to it: it was considered an aphrodisiac, a strengthening and healing remedy, and even a protection against vampires. Today, it is primarily its key role in delicious dishes that elevates garlic to the top of the list of favorite ingredients. Over 65 imaginative recipes by food author Jenny Linford demonstrate how to best utilize the versatility of garlic in cooking. From simple soul food dishes, such as those featuring smoked garlic, to more elaborate meals with wild garlic that will provide an extraordinary taste experience during an evening with friends: discover and unleash the power of this wonder bulb! Cooking with the wonder bulb – over 65 delicious dishes from around the world. Numerous excursions on various aspects complete the book.