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Mastering the Art of French Cooking

English, Julia Child, Louisette Bertholle, Simone Beck, 1983
Price in EUR including VAT
Ratings
BrandMore from Knopf, N.Y.
Delivered between Mon, 8.6. and Tue, 9.6.
More than 10 pieces in stock at third-party supplier
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Product details

Explains to the inexperienced American cook the special ingredients and cooking techniques required for preparing a variety of French dishes.

Key specifications

topic
Recipes + Instructions
Language
English
Author
Julia Child, Louisette Bertholle, Simone Beck
Year
1983
Number of pages
752

General information

Item number
7881407
Publisher
Knopf, N.Y.
Category
Guidebooks
Release date
24.9.2009

Book properties

topic
Recipes + Instructions
Language
English
Author
Julia Child, Louisette Bertholle, Simone Beck
Year
1983
Number of pages
752

Voluntary climate contribution

CO₂ emissions
1,66 kg
Climate contribution
EUR 0,12

Product dimensions

Height
176 mm
Width
180 mm
Weight
1268 g

14-day cancellation right
30-day right of return if unopened
24 Months statutory warranty
1 additional offer
Legal concerns

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Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.Allegria
    0 %
  • 1.Arbor
    0 %
  • 1.Aris
    0 %
  • 1.Ariston
    0 %

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.Dorling Kindersley
    0 days
  • Abrams & Chronicle
    Not enough data
  • Adac
    Not enough data
  • Albin Michel
    Not enough data

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

Source: Galaxus
  • Knopf, N.Y.
    Not enough data
  • 1.Allen & Unwin
    0 %
  • 1.Anaconda
    0 %
  • 1.Bertelsmann C.
    0 %
  • 1.Bluebird
    0 %
Source: Galaxus