Eat your greens! Vegetarian and vegan cuisine has long entered the mainstream – and that's a good thing! In this ultimate bundle, you not only get a wealth of veggie power in the form of numerous recipes for home cooking but also tips and tricks for a healthy diet – whether you're new to the subject or an old hand looking for fresh inspiration.

With many tips and tricks for a balanced diet – how do I eat healthily as a vegetarian or vegan without missing out on anything? Where is the best place to shop? What are the most important labels and seals? What is in season when?

Over 170 recipes that are easy to cook and will even entice the kitchen-shy to the stove! Simple ingredients, quick preparation, and so delicious – look forward to pumpkin herb cake, pear semolina casserole, Indian baked potatoes, kohlrabi schnitzel with Waldorf salad, and much more.

Do you need more good reasons for a vegetarian or vegan diet? This bundle provides them! Why it's important to eat less meat now and how you can make a difference is explained in the foundational section of this must-have bundle.

In this collection, you'll find many green recipes that taste so incredibly good that no one will miss fish or meat. Lentil Bolognese, spelt risotto with spinach, or cauliflower mac 'n' cheese are just a few of the sustainable recipes that are regional, seasonal, and yet have that wow factor. Enjoy your meal!.