Complete Rhenish cookery book from 1840
German, Johann Stolz, 2017Product details
The Rhineland Cookbook, first published in 1840, represents the most comprehensive work ever dedicated to Rhineland cuisine. With nearly 400 pages, it includes every element that still characterizes the cuisine of the Rhineland today. About 800 main dishes, sauces, side dishes, desserts, and much more are described in detail for easy replication. Additionally, it features dishes from Italy, France, and Russia, which have influenced Rhineland cuisine to this day. The book is a carefully prepared reprint of the original from 1840.
Language | German |
Author | Johann Stolz |
Year | 2017 |
Number of pages | 388 |
Item number | 7236901 |
Publisher | Kochbuch |
Category | Guidebooks |
Release date | 2.7.2017 |
Language | German |
Author | Johann Stolz |
Year | 2017 |
Number of pages | 388 |
Height | 228 mm |
Width | 152 mm |
Weight | 626 g |
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