In 2011, Georg Weidinger's book "The Healing of the Center" was published, quickly becoming a bestseller. Georg Weidinger, a well-known doctor, author, and musician, was clear from the start that a cookbook needed to follow to make Chinese medicine practically accessible. "Good things take time!" It has taken seven years to create recipes and test them for everyday usability. His wife, Sandra Weidinger, a trained nurse and nutritionist, has shown great patience, always with the goal that the dishes should taste excellent, be easy to cook and bake, and truly be healthy. This cookbook demonstrates how the Weidinger family of five cooks daily, three times a day. The 155 recipes are based on traditional Chinese cuisine and are primarily vegetarian.