Kochen für die Seele
German, Claudia Holl, 2013Product details
Food is more than just nourishment for the body. It can warm the heart and soul. Fresh, high-quality local ingredients come to life when prepared. When you combine the ingredients of a dish in the right order, it becomes food for the soul. Even with delicacies like Wiener schnitzel, roast pork, apple strudel, or sponge cake roll, the body can derive the best for the heart and mind. The beauty of it all: cooking according to the 5-element theory is simple and does not require more effort or time.
topic | Cooking + Nutrition |
Language | German |
Author | Claudia Holl |
Year | 2013 |
Number of pages | 192 |
Book cover | Paperback |
Item number | 7103386 |
Publisher | Freya |
Category | Guidebooks |
Release date | 17.9.2013 |
topic | Cooking + Nutrition |
Language | German |
Author | Claudia Holl |
Year | 2013 |
Number of pages | 192 |
Edition | 1 |
Book cover | Paperback |
Width | 177 mm |
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