With many delicious wild game recipes! The cookbook for hunters and outdoor enthusiasts! When thinking of meals at the hunting lodge, one often imagines instant soup and sandwiches. But it doesn't have to be that way! Hunter and outdoor chef Carsten Bothe shows you what it takes to stock a long-lasting supply in the hunting lodge, so you can still prepare a tasty meal even when no game has been caught. If you had a successful hunt, you can process your game right at the lodge and create a fantastic dish with just a few ingredients and minimal effort. If more guests arrive, whether due to the hunting association's announcement or friends visiting, Carsten Bothe will demonstrate how to easily cater for 50 people by the open fire and what to consider for such a large event. Whether for a quiet weekend or a gathering, this book has you covered.