The variety of beer types encourages their diverse use in the kitchen. Even the less experienced cook is familiar with using dark beer in the sauce for pork roast. Such dishes can, of course, be found in our new cookbook. However, we do not limit ourselves to the usual use of beer in cooking. Our book takes you on a journey of discovery, showcasing not only varied appetizers and soups but also recipes for unusual sauces and stews. A foray into dessert cuisine concludes this colorful collection.