Kochen mit dem Slow Cooker
German, Daniel Wiechmann, 2016Price in EUR including VAT
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The longer you cook, the more you enjoy your food! You get a more intense and natural flavor. With long cooking times of several hours at temperatures just below 100 degrees, roasts become wonderfully juicy, curries create explosions of flavor on your tongue, and soups or stews turn out just like Grandma's. In this cookbook, you will travel the world with the slow cooker and discover dishes such as Portuguese rosemary chicken, Cuban Ropa Vieja, French Boeuf Bourguignon, or of course, pulled pork from the USA. In addition to the international recipes, this book provides foundational knowledge about slow cooking and introduces the most important types of devices.
Language | German |
Author | Daniel Wiechmann |
Number of pages | 64 |
Book cover | Paperback |
topic | Recipes + instructions |
Year | 2016 |
Item number | 6618394 |
Publisher | Riva |
Category | Guidebooks |
Release date | 8.7.2016 |
topic | Recipes + instructions |
Language | German |
Author | Daniel Wiechmann |
Year | 2016 |
Number of pages | 64 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 210 mm |
Width | 148 mm |
Weight | 147 g |
Length | 20.10 cm |
Width | 14.10 cm |
Height | 8.80 cm |
Weight | 144 g |
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