Whether it's fish soup, wild boar roast, or homemade juniper beer - "Cooking Like the Vikings" offers a tasty approach to the culture of the Northmen and introduces the specifics of Viking cuisine. With authentic and recreated recipes, the author takes us on a journey into the past, allowing us to experience the traditions and customs of the Norsemen. The spectrum of more than 80 featured dishes ranges from hearty soups and robust roasts to sweet treats. Fish in various forms is, of course, also included. This collection is complemented by a list of the ingredients used, along with a look at their history. A cookbook for anyone eager to try old recipes in a new way.