With jams and liqueurs, the atmosphere of the individual seasons can be beautifully captured in a jar. To show how this is done, 60 country women present their favorite ideas. Tempting recipes include sour cherry jam with amaretto, blackcurrant velvet jam, and elderberry-plum jam to recreate. The spreads are refined with violet jelly and strawberry jam with white chocolate, as well as ginger wine jelly or layered jam made from raspberries and peaches. Each of these sweet spreads has a special something that makes it a unique taste experience. This also applies to the liqueur chapter, which demonstrates how to treat your loved ones with blackberry sherry liqueur, strawberry lime, nut liqueur, or limoncello. The large-format photos, clear instructions, and tips make it easy to recreate these recipes.