In the past, people were happy if they could satisfy their hunger. Our grandmothers stood for hours at the stove to prepare food. That has changed a lot. Fast food and convenience products have conquered the kitchen. However, many young people now prefer natural products and food without additives again. Back to the roots is on the rise.

Contents include: grain porridge and meat, potatoes against hunger, the aftermath of the Second World War, curry sausage, red-white chips, pizza, döner and more, foreign cuisine, food as culture, high cuisine, beauty ideals, organic and fair trade products, the rise of vegetarians and vegans, diets and allergies, low carb, and food supplements.

This book contains 60 pages with solutions.