With this clearly structured concept, you will bring a work-related and profession-like reality into the classroom through concrete projects. The complex tasks are based on the guiding text method of project assessment. Each lesson unit starts from a specific case study and provides step-by-step instructions for independent implementation. This prepares your students optimally for the new form of assessment, the project examination. They will be specifically supported in their methodological, action, and social competencies and will learn various work and learning techniques, as well as methods for information gathering, information processing, and presentation and evaluation. The topics include: food culture, table culture, sustainable nutrition, regional offerings from the home area, planning individual action steps, and vegan diets.