Love is beautiful. Sex is beautiful. Food is beautiful. For those who want to meaningfully combine these three, this book is ideal. Delicious recipes, clearly described, romantic and spicy texts, sweet illustrations in three chapters: For beginners: Coming out and cooking in. For advanced: I let it melt in my mouth. For specialists: L-aborated. Most people can kiss, but how was it again with cooking? Sex guides with 69 tips for passionate oral sex are easy to find. But where does the modern lesbian learn something about cunnilingus and cannelloni at the same time? About love and lentil soup? Where does she find out if flower sex goes with vegetable broth? And whether femmes like fricassee? What do you eat with a sad love story? And how many courses does it take to cook the woman of your heart into a frenzy? Do artichoke hearts only go with stories that have a happy ending?.