Contact grills are currently among the most popular and frequently purchased kitchen appliances. It's no wonder, as everything is prepared quickly and with less fat while still achieving delicious roasted flavors. This book demonstrates that you can do much more with the grill than just sandwiches or steaks, featuring 50 surprising recipes, such as chicken skewers with grilled vegetables like zucchini and sweet potatoes as a side dish, or crispy polenta on Swiss chard for vegetarians. For dessert, there are grilled peaches. You can even create entire meals and menus using the grill. With these tried-and-true and varied recipes, the contact grill can replace the stove and oven.