Authentic Korean Cuisine - and it's vegan!

Korean cuisine is thought to be complicated and meat-heavy? Quite the opposite - it is one of the simplest and healthiest cuisines out there. This cookbook offers everything that a plant-based heart desires. From basic recipes for broths and sauces to Korean barbecue, noodle dishes like Japchae, dumplings, and sweet treats like rice cakes, there is something for everyone. And of course, various types of kimchi are a must!

Over 90 authentic recipes from traditional and modern Korean cuisine. Touching stories from the life of Joanne Lee, illustrating how much food and family shape our identity. Atmospheric images that invite you to daydream.

What is typically Korean? What’s the deal with kimchi? How does Korean cuisine differ from other Asian countries? And most importantly: How does it all work without animal products? Such questions can easily stump some people. But not Joanna Lee. She presents us with authentic dishes and shares her knowledge about Korean plant-based cuisine. So, we can not only indulge in aromatic delights but also learn something in the process - and impress others when the next time someone says, 'That can't be vegan.'.