All the knowledge about herbs: cultivation, harvesting, and use of over 70 plants. From well-known culinary herbs like basil, rosemary, or thyme to plants like wild garlic, hops, and lemongrass. With numerous projects for growing and processing. Herbs are among the most popular garden and balcony plants. However, often only a small number of herbs are grown by individuals. Whether from the garden, balcony, or windowsill: home-grown herbs are not only decorative but also enrich the kitchen with their unique flavors. In this book, Holly Farrell shares her extensive knowledge on how to grow, optimally care for, and utilize more than 70 herbs and spice plants. Numerous projects inspire further use: from vertical herb gardens to using herbs as lawn substitutes, as well as in cocktails, flower arrangements, and scented waters.