The large selection of fresh herbs at the weekly market is tempting to buy, but many people are not familiar with them. They don't know which herbs are worth taking home, which dishes they are particularly good for, or what flavors are hidden in the lush green, as they have only used dried and crumbled herbs stored in airtight containers at home. The Herb Compass is here to help. It provides detailed descriptions of 50 herbs, along with kitchen tips and a typical short recipe for optimal use. The perfect shopping guide.