New inspiration in the kitchen thanks to old vegetable varieties! Even grandma knew what delights could be created with rutabaga, parsnip, and the like. So, back to the roots: With these 70 recipes, clever appetizers, warming soups, beloved classics, meat, fish, and vegetarian dishes will be on the table in no time. It's colorful and healthy with pumpkin, cabbage, and more - and with the combination of regionality and seasonality, it's also quite sustainable.