Vive la France - vegetarian! Numerous cookbooks celebrate French cuisine. However, this one is different, as it features over 100 recipes that show it is possible to live vegetarian like God in France! A large chapter is dedicated solely to the beautiful tradition of the apéritif. Accompanying Murielle Rousseau's family recipes are atmospheric stories about life in Paris and the countryside, as well as numerous nostalgic photos. When thinking of French cuisine, one might recall the famous Parisian onion soup, ratatouille, or a soufflé: all classics - and vegetarian. This cookbook includes tried-and-true recipes and new creations from Murielle Rousseau's family cookbook: delicious bites for the apéritif, as well as soups, salads, tarts, and quiches, refined vegetable dishes, and delicate meals with cheese and chestnuts. Formidable!.