Our Land & Werken series stands for practical and authentic craftsmanship with natural foods and raw materials. In this practical guide for beginners and advanced learners, we present the methods used to preserve fish, meat, game, poultry and many other products and give them a very special taste: Warm, hot and cold smoking, as well as the different types of wood - and what else can season the smoke, smoking equipment, and the correct preparation of the smoked goods are explained step by step - for guaranteed successful results. A variety of varied, creative recipes with self-smoked ingredients round off this versatile book. Also available in the Land & Works series: - Making cheese yourself - The home slaughter - Rural stock-keeping - Jam, marmalade and jelly (from March 201.