Fresh fish on the table - wholesome, traditional cuisine - the best from all regions of Germany - carefully selected, tried-and-true recipes. Whether it's noble trout in white wine, creamy fish cream soup, or matjes prepared in the housewife style - Germany's regions offer delicious fish specialties. Only the best country women's recipes for fish and seafood have been chosen for this book. Tips on shopping and preparation ensure you the finest fish enjoyment.