Cooking in harmony with nature. "We should return to the essence - the essence is nature. Everything that is natural supports humanity and reintegrates it into the eternal cycle of life, bringing it into harmony with nature." Welcome to the kitchen of nature spirits! Here, fire spirits dance beneath the pots, water spirits brew and bubble, and fairies and elves enhance the dishes with delicate flower dust. From elderflower pancakes to fire sauce and troll dumplings with colorful wild vegetables - Jeanne Ruland, Sabrina Dengel, and Diana Holzschuster have compiled imaginative and delicious recipes for you that will guide you through the year and its celebrations. Discover what each season has to offer in terms of culinary delights, traditions, and decorations. In harmony with nature and its enchanting spirit beings, it is celebrated from January to December.