Potato cultivation has been documented in the Palatinate since 1665 - no wonder there are countless potato recipes here! With 60 recipes, Gina Greifenstein showcases the full range of potatoes. The first chapter features recipes from the pot, including the famous "Hoorische" (potato dumplings made with half and half), as well as boiled potato dumplings, soups, variously seasoned purées, and gnocchi. In the oven chapter, you'll find stuffed potatoes, sheet and baked potatoes, casseroles, as well as a potato lasagna and pizza. From the pan, Gina Greifenstein serves three different types of potato pancakes, along with potato-pumpkin rösti, and from the bowl, eight different salads and two vinaigrettes. Can potatoes also be sweet? Absolutely! She proves this with ten recipes, such as a cake with plum jam or a delicate potato crème brûlée.