The Saumagen has learned Spanish! Tapas and the Palatinate don’t belong together? Not at all! Gina Greifenstein has already proven this with her first tapas cookbook "Pfälzer Tapas." With over 60 new recipes, she adds even more. Traditional Palatinate ingredients like Saumagen, Handkäs, chestnuts, or liver sausage are presented in a way that might seem quite Spanish to some... For instance, as Handkäs with olive vinaigrette, as fried Saumagen patties with paprika-horseradish dip, as Palatinate bruschetta, or even as mini liver dumplings with herb mustard. Divided into six chapters - tapas with cheese, with meat and sausage, with vegetables and mushrooms, with fish, with bread and more, and with sugar - the recipes showcase the full variety of Palatinate tapas: from simple to sophisticated, from down-to-earth to innovative. Be surprised by creative salads that are also true quick recipes, and by four variations of Flammkuchen that bring together the best of the Palatinate. Let yourself be inspired by our seasonal plates: we offer suggestions for seasonal tapas plates with three recipes each for spring, summer, autumn, and winter. And discover what all the recipes have in common: these delicious little treats are a promise of good cheer and an invitation to enjoy!.