In the Rheingau, enjoyment is just around the corner. About 250 winemakers not only produce wine but also take on the role of hosts, opening their wine taverns and estate inns. With the existing variety, orientation is important, which the Wine Compass Rheingau provides: Where is the wine particularly good? Where can you find a more unusual menu? Where can you sit outside in a beautiful setting or enjoy a great view? The dedicated Rheingau resident and journalist Wolfgang Junglas has selected the 50 best addresses for you: He describes the wines, the food, and the ambiance, rating everything with up to five grapes. Torsten Zimmermann has not only photographed the dining areas but also the winemakers. With his selection of the top 10 among the Rheingau wine taverns and estate inns, Wolfgang Junglas offers you a basic course.