Sticky porridge and English breakfast with baked beans, fried egg, and bacon – that was once the stereotype. The English cuisine has much more to offer. This is not only thanks to the numerous top chefs and international influences on the island. In just a few years, British cuisine has transformed into a gourmet paradise. Ariane Mackenzie is well aware of this, as she has taken the MIXtipp team on a culinary journey through Great Britain. Her recipes range from traditional English home cooking to refined dishes with multicultural influences. Whether it's chicken pâté, teriyaki chicken, peanut satay, sponge cakes, or pavlova – there’s something for everyone. Even the dreaded porridge receives a whole new twist from our author. Additionally, there are many tips and tricks related to Great Britain and the Thermomix.