"It tastes like in Cologne," says the resident of the cathedral city when something particularly delights their palate. And who would be surprised, as nothing pleases the people of Cologne more than the specialties of their homeland. Over the years and decades, the Cologne cuisine has accumulated so many delicious dishes that it was only a matter of time before the team at mixtipp dedicated an entire book to the topic. Tradition and technique - passionate Thermomix® users have long known how wonderfully these two elements can be combined. It’s high time to make one of Germany's most traditional regional cuisines suitable for the Thermomix®. The people of Cologne love hearty and substantial food, lovingly prepared and delicious. It starts with the classic Rievkooche and Bunnezupp, moves on to Sauerbraten in the Rhineland style and Hämmcher, and culminates in Prummetat and stieve Ries. But when it comes to vegetables and fish, the people of Cologne are no slouches: nettle spinach and potato dumplings make Rhineland vegetarians happy, and on meatless Fridays, traditional fish dishes like Hirringsschlot and Matjes are served in Catholic Cologne. What could be cozier than ending the day with hearty home cooking and a well-poured Kölsch? With this book and your TM5® or TM31®, you can effortlessly bring the coziest brewery atmosphere into your dining room. So, enjoy Cologne!.