Strawberry-rhubarb jam and plum puree, peach-mango jam and nectarine preserve - with these jams and many more, you have a fantastic start to your day! As we demonstrate in this book, making homemade jam is by no means limited to summer: even in the colder months, you can create the most wonderful jams with a bit of creativity to make your breakfast perfect! Savory delights like physalis jam, Lotti Karotti, and tomato jam are also included. Andrea Tomicek, along with the MIXtipp team, presents her collection of recipes from good old family recipes and exotic, spicy new creations for you to try. With various spices and great ingredients, you can whip up a wide range of jams - from classic strawberry to original potato jam.