Let yourself be transported into the world of Austrian culinary delights! The author Patrizia Berkholz, born and raised in Vienna, has adapted over 40 recipes from her homeland for the Thermomix. Both TM 5 and TM 31 can accompany you on your journey! Patrizia Berkholz loves the pleasure of life, and delicious food is a natural part of it for her. Nothing helps against homesickness quite like Carinthian cheese dumplings or the whipped cream Guglhupf that her grandmother always baked. In everyday life, the children enjoy cream dumplings and pancakes in various variations. On festive occasions, Waldviertel dumplings, Viennese cabbage, and of course, boiled beef are served. Guests love to be treated to ham noodles, Liptauer cheese spread, or minced meat balls, and the highlight is a selection of strudels, Sachertorte, and the obligatory Linzer torte with coffee. A glossary explains special Austrian terms.