The success story continues! American cuisine and grilling are more popular in Europe than ever before. Steven Raichlen, renowned BBQ guru and TV chef, has gathered his recipes from around the world and now demonstrates in the mixtipp profile line how to prepare 119 of his best sauces, rubs, and marinades using the Thermomix®. This comprehensive collection has something for everyone: simple sauces and spice blends for beginners like the Jalapeño Sauce Tartar or the Six-Pepper Blend, as well as professional preparations for experts such as the Saffron Butter Mop or the Irish Whiskey Glaze. Traditionalists and USA lovers will enjoy the Powderpuff Rib Rub or the spicy Apple Barbecue Sauce à la B.B.'s Lawnside, while the down-to-earth barbecue fan will appreciate classics like Todd's Ketchup or Salsa Verde. Adventurous cooks will be surprised by innovative flavor combinations.