Refreshing and light in summer, wonderfully warming on cold days - soup is one of the most versatile dishes and suits nearly every occasion. It is the relaxed companion on weekends, the reliable provider for all party guests, and a short trip to distant lands. The LEON experts for quick yet good food serve countless soups daily in their 53 restaurants. In this volume, they present their one hundred best recipes: from tried-and-true classics to soups with spicy flavors and healthy ingredients, as well as sweet variations. Refined toppings and crispy sides add an extra kick and give the soups additional texture and flavor. Whether it’s refreshing watercress soup, winter tomato soup, or exotic tonkotsu ramen soup - there’s something for every taste here.