Vegetable noodles are the trend in healthy cooking and among all low-carb fans. The spiralizer has become as essential in the kitchen as the potato peeler or whisk. With it, you can quickly cut vegetables into long spirals. The colorful curls of vegetables like zucchini, carrots, and beetroot are a healthy alternative to durum wheat or egg noodles and can be cooked, sautéed, baked, or gratinated in no time. In 128 pages, vegan chef Nicole Just shows how easy it is to master this technique and how diverse and delicious spiralizer recipes can be.