The food industry in all industrialized countries is undergoing impressive scientific and technological development. The Dictionary of Food Technology caters to the interdisciplinary nature of this field and provides quick information on the diverse processes, methods, technologies, and equipment throughout food technology. In addition to manufacturing processes, it also covers food microbiology and hygiene, processing machines and equipment, packaging, food biotechnology, and food chemistry. The selection of keywords emphasizes technological aspects; numerous cross-references support the exploration of complex relationships. The dictionary will be a valuable resource for a wide readership in industry, crafts, trade, and gastronomy, as well as in education, study, and profession.