70 simple and vegan dishes, prepared in one pot or pan. More and more of us are giving up animal products or reducing their consumption. The recipes in this book focus on a variety of fresh vegetables, paired with delicious vegan protein sources like beans, lentils, and nuts. The ingredients draw inspiration from around the world to create hearty and nutritious meals with exciting and irresistible flavors. Each dish is perfectly balanced and offers a complete meal, all cooked in one pot or pan for ultimate simplicity. Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to reduce your meat and fish consumption, this book will enrich your kitchen.